Where I'll be staying for the next 2 & 1/2 months
The Blue Nile Falls
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| Typical Ethiopian Cuisine (consists of spicy vegetable and meat dishes, usually in the form of wat (or wot), a thick stew, served atop injera, a large sourdough flatbread, which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. Ethiopians eat with their right hands, using pieces of injera to pick up bites of entrées and side dishes. No utensils are used.) |
The Lion of Judah
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